Chinese Pork And Green Beans - cooking recipe

Ingredients

4 Tbsp. vegetable oil
2 lb. boneless pork, cut in 1/2-inch cubes
1 c. sliced onion
1 clove garlic, minced
1 (5 oz.) can water chestnuts, drained and sliced
1 (13 3/4 oz.) can chicken broth
1/2 lb. fresh green beans, washed and cut in 1/4-inch slices (crosswise)
1/2 c. thinly sliced celery
1 (2 oz.) can sliced mushrooms
1 Tbsp. cornstarch
2 Tbsp. soy sauce
3/4 tsp. salt

Preparation

Heat oil in a large skillet, saute pork 15 minutes over high heat.
Add onion, garlic and water chestnuts; cook 3 minutes, stirring constantly.
Mix in a cup of broth.
Bring to a boil; stir in green beans, celery and mushrooms.
Cook 1 minute, then cover and cook until vegetables are tender.
Combine cornstarch, soy sauce, salt and remaining broth in a small bowl.
Pour into skillet and stir until thickened.
Serve with rice.