Shepherd'S Pie - cooking recipe

Ingredients

1/2 medium onion, chopped
1 Tbsp. vegetable oil
1 to 2 lb. ground beef
3 Tbsp. butter
6 potatoes
1/4 c. milk
1 Tbsp. Worcestershire sauce
1 small can peas

Preparation

Saute onion with oil.
Add ground beef and brown.
Grease with butter a 1 1/2-quart casserole dish.
Boil 6 potatoes (peeled) for 40 minutes.
Mash with milk and butter.
Place ground beef and onion in bottom of casserole dish.
Add a tablespoon of Worcestershire sauce.
Drain can of peas and layer peas over beef. Place mashed potatoes on top of peas; dab with butter.
Bake for 20 minutes at 350\u00b0.
Broil for 3 to 5 minutes, then serve.
Makes 4 servings.