Seafood Cocktail Dip - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 (16 oz.) container sour cream
1 can cooked, chopped shrimp or imitation crab meat, drained or 1 (6 1/2 oz.) can minced clams
3 Tbsp. chili sauce
1 Tbsp. horseradish

Preparation

Combine all ingredients; chill 2 hours.
Makes 2 1/2 cups of dip.
Serve with your favorite crackers, Town House or Escort crackers.