Elephant Stew - cooking recipe

Ingredients

1 elephant
500 gal. brown gravy
salt and pepper to taste
garlic (if you want Italian style)
2 rabbits

Preparation

Cut elephant into bite-sized pieces.
This should take about 2 months.
Cover with brown gravy.
Cook over kerosene fire about 4 weeks at 465\u00b0.
This will serve about 3,800 people.
If more are expected, 2 rabbits may be added.
But do this only if absolutely necessary, as most people don't like to find hare in their soup.