Mom'S Cheese Roll - cooking recipe

Ingredients

1 lb. pkg. Velveeta
1 can diced Ortega chilies
1 (8 oz.) pkg. cream cheese
1 can ripe olives

Preparation

Let Velveeta soften.
Put between pieces of wax paper and roll into rectangle with rolling pin about 1/4 inch thick.
Spread with softened cream cheese.
Sprinkle chopped olives and chilies over top.
Roll like jelly roll from long edge.
Cut in half, wrap in wax paper, then foil and chill before serving or freeze for later use.
Serve with crackers.