Blueberry Pinwheel Cobbler - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 tsp. vanilla
1/2 c. butter flavored Crisco
1 1/2 c. self-rising flour
1/3 c. milk
2 c. fresh blueberries
1/2 c. margarine

Preparation

Combine sugar and water in a saucepan; stir well.
Cook over medium heat, stirring constantly, just until sugar dissolves. Stir in vanilla; set aside.
Cut shortening into flour until mixture resembles coarse meal.
Add milk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 4 or 5 times.
Roll dough into a 12 x 9-inch rectangle.
Spread blueberries over dough and roll up, jelly roll fashion, beginning with long side.
Set aside.
Melt butter in a 13 x 9 x 2-inch baking dish.
Cut dough into 12 (1-inch) slices. Place slices, cut side down, in butter.
Pour sugar syrup over slices.
Bake at 350\u00b0 for 55 to 60 minutes, or until golden.