Creamy Cheese Grits - cooking recipe

Ingredients

3 (10-1/2 oz.) cans condensed chicken broth, undiluted
1/2 c. whipping cream
1 c. uncooked quick-cooking grits, see note below
2 c. (8 oz.) shredded Sharp Cheddar cheese

Preparation

Combine chicken broth and whipping cream in large sauce pan; bring to a boil.
Stir in grits, and return in cheese.
Cool 10 minutes.
Yield: 5 3/4 cups.