Chili Mac(Serves 4) - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 can (28 oz.) whole peeled tomatoes
4 oz. mushrooms (canned or fresh)
chili powder
1/2 lb. elbow macaroni

Preparation

Brown ground beef, along with onion and green pepper.
Season with garlic powder and black pepper.
Add mushrooms and cook until tender.
Add canned tomatoes (broken up).
Sprinkle with chili powder to taste.
Bring to a boil, then cover and simmer approximately 15 minutes.
Meanwhile, prepare elbow macaroni according to package directions.
Drain macaroni and add to chili mixture.
Let sit for 5 minutes.
Stir and serve.