Cocoa Pudding - cooking recipe

Ingredients

1/4 c. cocoa
3 c. sugar
1 1/2 c. self-rising flour
2 cans of evaporated milk or 4 c. sweet milk
1 stick butter
4 egg yolks (save whites of eggs for icing)
2 Tbsp. vanilla flavoring

Preparation

Heat oven to 400 degrees.
Separate eggs, put the whites in a separate bowl for later use for icing.
Add cocoa, sugar, flour, milk flavoring, butter and egg yolks mix together well.
Cook in sauce pan on top of stove, stir often until ingredients began to thicken; do not burn or get too thick.
Pour into baking dish and set aside.