Janet'S Salad Dressing - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 thinly sliced onion
1/4 c. grated Parmesan cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. paprika
1/2 c. salad oil

Preparation

In blender, combine soup (as in the can), onion, cheese, Worcestershire, vinegar, paprika and 1/8 teaspoon pepper.
Blend until all combined.
Through hole in lid or take cover off, gradually add oil in slowly.
Chill in refrigerator 15 minutes to 1/2 hour or longer.
Serve over your favorite salad.