Acorn Squash Casserole - cooking recipe

Ingredients

2 c. cooked acorn squash (will need a 2 lb. squash)
1/2 c. milk
1/4 c. butter
1/3 c. brown sugar
1 egg
3 Tbsp. flour
1/2 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Split squash in half; scoop out seeds and fibers (discard). Place squash in small pan, cut side up; add water to bottom of pan.
Cover with foil; bake 35 to 40 minutes.
Remove squash from its shell; combine all ingredients, mixing with electric mixer. Put in 1 1/2-quart baking dish.
Bake 25 to 30 minutes at 375\u00b0 or until set.