Michigan Rocks - cooking recipe

Ingredients

1/2 c. raisins
1 1/2 c. dark brown sugar
1 1/2 c. butter
1 tsp. baking soda
2 tsp. vanilla
1 tsp. cinnamon
1 lb. walnuts
3 c. flour
4 eggs

Preparation

Soak raisins in rum for 3 days to a week.
Mix together all ingredients.
Bake at 350\u00b0 for 12 minutes.