Peanut Patties - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. white Karo
1 c. canned milk
3 c. raw peanuts
1 Tbsp. butter
1 Tbsp. vanilla
few drops red food color

Preparation

Mix together first 4 ingredients and bring to boil.
Cook on low fire for 1 hour.
Stir occasionally to keep from scorching. Add remaining ingredients.
Remove from heat.
Beat a few minutes. Spread on a greased cookie sheet.
Break into pieces.