Peaches And Cream Cobbler - cooking recipe

Ingredients

3/4 c. self-rising flour
1/4 tsp. salt
1 (3 1/8 oz.) pkg. vanilla pudding (not instant)
1 egg
3/4 c. milk
vegetable spray
1 (29 oz.) can sliced peaches, drained (save juice)
2 (8 oz.) pkg. cream cheese
6 Tbsp. peach juice
1 c. sugar

Preparation

Combine the first 5 ingredients and mix.
Pour batter into 9-inch square baking pan coated with vegetable spray.
Put peaches over batter.
In another bowl, add cream cheese, peach juice and sugar; mix well.
Spoon mixture over peaches; cover peaches completely.
Bake at 350\u00b0 for 35 minutes.