Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. stew meat
6 c. water
2 tsp. salt
1 tsp. pepper
3/4 c. celery, chopped
2 medium potatoes, cubed
3/4 c. sliced carrots
1 small can whole kernel corn
1 small can sweet peas
2 medium onions, quartered
1 (28 oz.) can tomatoes
1/3 head cabbage

Preparation

Combine
first\t4
ingredients\tin
a large Dutch oven. Bring to\ta boil and cook over low heat about 30 minutes.
Add remaining ingredients and simmer 1 1/2 to 2 hours.