Raspberry Cream - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. raspberry gelatin
1/2 pt. vanilla ice cream
1 (10 oz.) pkg. frozen raspberries

Preparation

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in ice cream and raspberries, breaking up berries with fork.
Chill until set, about 20 minutes.