Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
1 medium onion, chopped
1 c. celery, chopped
1 1/2 c. mayonnaise
2 tsp. mustard
4 boiled eggs, chopped
1 c. pickles, chopped

Preparation

Cook macaroni according to directions on package.
Drain. Rinse with cold water.
Drain.
Pour macaroni into large bowl.
Add onion, eggs, celery and pickles.
Stir.
Add mayonnaise and mustard.
Stir well.
Cover and refrigerate for at least 4 hours. Makes 12 to 14 servings.