Fruited Freeze - cooking recipe

Ingredients

2 (14 oz. each) cans pineapple tidbits, drained (reserve juice)
1 (3 oz.) pkg. lemon flavored chiffon pie filling mix
1/2 c. whipped cream (may use Cool Whip)
3 Tbsp. mayonnaise
1 c. miniature marshmallows
1 (16 oz.) can fruit cocktail, drained
1/4 c. sliced maraschino cherries

Preparation

Oil a 3-quart mold or 9 x 13-inch pan.
Thoroughly drain the pineapple.
Measure 1/2 cup reserved pineapple juice and heat to boiling.
Prepare pie filling as directed on package, but substitute the 1/2 cup hot pineapple juice for 1/2 cup boiling water.
Cool.
Blend whipped cream with mayonnaise.
Fold in pineapple, marshmallows, fruit cocktail and cherries. Combine with pie filling.
Pour into prepared pan. Freeze.
Unmold and garnish about 30 minutes before serving.