Low-Fat Minestrone Soup - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
5 c. hot water
2 tsp. beef bouillon granules
1 tsp. basil leaves
1 Tbsp. parsley flakes
2 cloves garlic, minced
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 to 1/2 c. sliced onions
1 large potato, cubed
1/2 lb. green beans, cut
1/2 c. broken spaghetti

Preparation

Combine all ingredients except the spaghetti in a large soup kettle.
Cover and bring to a boil.
Turn down to simmer; simmer until vegetables are done.
Add spaghetti last 10 minutes.
Serve piping hot.