Shrimp Cantonese - cooking recipe

Ingredients

1 1/2 lb. shrimp, peeled and deveined
2 Tbsp. oil
1 c. sliced onion
1 pkg. frozen snow peas
1 (16 oz.) can fancy mixed Chinese vegetables
1/4 tsp. pepper
1/4 c. soy sauce
1 1/4 c. chicken broth
2 Tbsp. cornstarch

Preparation

Saute shrimp in oil for 1 minute or until shrimp turn pink, using a large skillet.
Add onion and snow peas; cook, stirring 2 minutes.
Add Chinese vegetables which have been rinsed and drained.
Cover and cook 1 minute.
Blend pepper, soy sauce, chicken broth and cornstarch.
Stir into shrimp/vegetable mixture. Cook, stirring until sauce is clear and thickened.