Curried Chicken Salad Mold - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted
1 chicken bouillon cube, dissolved in 1 c. boiling water
2 Tbsp. lemon juice
1 1/2 tsp. curry powder
1 c. coarsely chopped, cooked chicken
1/4 c. chopped pimiento
1/4 c. sweet pickle relish, drained
4 pimento-stuffed olives, sliced
watercress sprigs

Preparation

In large bowl, sprinkle gelatin over 1/2 cup cold water.
Let stand 5 minutes to soften.