Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) pkg. instant vanilla pudding mix
1 (6 oz.) carton sour cream
1 (12 oz.) carton Cool Whip
1 (10 oz.) box vanilla wafers
4 large bananas
3 c. milk

Preparation

Put milk in large bowl and add pudding mix.
Mix on low speed until thick.
Add sour cream and mix well.
Fold in Cool Whip. Place a layer of vanilla wafers on the bottom of large, deep dish and cover with a layer of sliced bananas.
Cover this with half of the pudding mixture.
Repeat with another layer.
To dress it up, sprinkle some vanilla wafer crumbs on top.
Refrigerate until ready to serve.
Serves 6 to 8.