Strawberry Sponge Cake - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
2 large eggs
1/2 c. sugar
1 tsp. vanilla
sweetened strawberries
cream or whipped topping

Preparation

Set the oven at 410\u00b0 to preheat.
Grease and flour an 8 x 10-inch pan.
Sift together the salt, baking powder and flour. Place the eggs in a mixing bowl and beat vigorously until very thick and lemon colored.