Strawberry Jello Supreme - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 large can crushed pineapple
1 large pkg. frozen strawberries, defrosted
1 large carton sour cream
1 small pkg. chopped pecans

Preparation

Dissolve Jell-O in 2 cups of boiling water; add can of crushed pineapple, frozen strawberries and pecans.
Put half the mixture in 9 x 12-inch glass baking dish, pretty bowl or favorite Jell-O mold.
Let stand in refrigerator until set.
Spread top with sour cream layer.
Pour remaining mixture over sour cream and let set thoroughly.