Chicken Noodle Soup - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
broth from chicken plus 3 or 4 cans College Inn broth
sprinkle dried parsley
1/4 tsp. thyme *
1/2 bay leaf *
6 peppercorns *
2 cloves *
1 large carrot, diced
1 onion, diced
2 stalks celery with leaves, diced
1 Tbsp. salt

Preparation

Cover and simmer 4 hours, add noodles last 1/2 hour.