Roasted Potatoes With Rosemary - cooking recipe

Ingredients

2 lb. new potatoes, cleaned and quartered
1 Tbsp. olive oil or cooking oil
2 cloves garlic, minced or some garlic powder
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In a greased 13 x 9-inch baking dish, arrange raw potatoes. In a bowl, stir together remaining ingredients.
Pour over potatoes.
Toss to coat.
Bake, uncovered, in a 450\u00b0 oven for about 25 minutes or until brown and tender.