Microwave Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard

Preparation

In 1 1/2-quart casserole, place bacon.
Cover with paper toweling; cook at High for 4 minutes.
Remove toweling and bacon, reserving drippings in casserole.
Crumble bacon; set aside.
Add onion to drippings; cook at High for 3 minutes.
Stir in pork and beans, brown sugar, Worcestershire sauce and mustard.
Cook at High for 10 minutes, stirring twice.
Top with crumbled bacon. Makes 6 servings.