Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. whole milk
1 c. chicken broth
1 stick margarine
1 small pack herb stuffing

Preparation

Cook chicken.
Remove from the bone.
Cool.
Cut into pieces; put into greased casserole dish.
Save 1 cup of chicken broth. Combine milk with 2 cans of soup; pour over chicken.
Mix chicken broth with melted margarine.
Mix herb stuffing lightly with chicken broth and margarine and pour over soup.
Cook at 350\u00b0 for 30 to 40 minutes.