Cream Of Broccoli Soup - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen chopped broccoli
    2 (10 3/4 oz.) cans mushroom soup, undiluted
    2 2/3 c. milk
    3 Tbsp. butter or margarine
    1/4 to 1/2 tsp. dried or whole tarragon
    dash of pepper
Preparation
    Cook broccoli according to package directions; drain well. Add remaining ingredients; cook over low heat until thoroughly heated.
    Yields about 8 cups.

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