Sauteed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
4 Tbsp. lemon juice
3 Tbsp. margarine
2 cloves garlic, minced
4 Tbsp. vermouth
salt
pepper

Preparation

Cut large mushrooms into quarters.
Cut small mushrooms in half.
Place mushrooms in bowl.
Sprinkle lemon juice over mushrooms.
Heat 2 tablespoons margarine in skillet over high heat.
Add mushrooms and saute until tender.
Pour off excess liquid.
Add remaining 1 tablespoon margarine.
Cook the mushrooms until golden brown.
Reduce heat and add garlic and vermouth. Cook until vermouth evaporates.
Sprinkle with salt and pepper. Serve.