Never-Fail Pie Crust - cooking recipe
Ingredients
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4 c. unsifted flour
1 Tbsp. sugar
1 3/4 c. Crisco
1 large egg
1 Tbsp. vinegar
1/2 c. water
2 tsp. salt
Preparation
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Mix together flour, sugar and salt.
Add Crisco and mix until ingredients are crumbly.
In small bowl, beat with fork the egg, vinegar and water.
Combine the 2 mixtures, stirring until all ingredients are moistened.
Roll out dough on floured board.
Will make 2 double crusts and 1 pie shell or 4 pie shells.
(Be precise in measuring.)
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