Never-Fail Pie Crust - cooking recipe

Ingredients
    4 c. unsifted flour
    1 Tbsp. sugar
    1 3/4 c. Crisco
    1 large egg
    1 Tbsp. vinegar
    1/2 c. water
    2 tsp. salt
Preparation
    Mix together flour, sugar and salt.
    Add Crisco and mix until ingredients are crumbly.
    In small bowl, beat with fork the egg, vinegar and water.
    Combine the 2 mixtures, stirring until all ingredients are moistened.
    Roll out dough on floured board.
    Will make 2 double crusts and 1 pie shell or 4 pie shells.
    (Be precise in measuring.)

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