Never-Fail Pie Crust - cooking recipe

Ingredients

4 c. unsifted flour
1 Tbsp. sugar
1 3/4 c. Crisco
1 large egg
1 Tbsp. vinegar
1/2 c. water
2 tsp. salt

Preparation

Mix together flour, sugar and salt.
Add Crisco and mix until ingredients are crumbly.
In small bowl, beat with fork the egg, vinegar and water.
Combine the 2 mixtures, stirring until all ingredients are moistened.
Roll out dough on floured board.
Will make 2 double crusts and 1 pie shell or 4 pie shells.
(Be precise in measuring.)