Rotel Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1/2 lb. Mexican Velveeta
1 lb. hamburger meat
1 roll hot sausage
1 can mushroom soup
1 can Ro-Tel tomatoes
2 Tbsp. milk

Preparation

Melt cheeses with milk in microwave.
Brown ground beef and sausage.
Drain excess oil and rinse with water.
Combine all ingredients in crock-pot; let cook on low for at least 30 to 45 minutes.
Serve with chips.