Mother Ethel Lockerbie'S Baked Beans - cooking recipe

Ingredients

1 lb. beans (dried)
1/2 lb. salt pork, ham or bacon, cut up
4 c. water
6 Tbsp. sugar
2 Tbsp. molasses
1 tsp. salt

Preparation

Wash beans thoroughly.
Mix all ingredients, except water and meat.
Add water and meat and put in crock-pot on low heat at 9:00, 10:00 or 11:00 p.m. and cook all night.
Add 3 to 4 tablespoons tomato catsup or chili sauce before serving.