Ingredients
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1 stick margarine
2 c. sugar
2 Tbsp. cocoa, heaped
1/2 c. milk
1 tsp. vanilla
3 oz. (1/2 of 6 oz. jar) marshmallow cream
3 Tbsp. peanut butter
3 c. rolled oats
Preparation
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Put first 4 ingredients into pan.
Bring to a boil and boil 1 minute.
Remove from heat; add marshmallow cream, peanut butter and vanilla.
Fold in the oats.
Do not beat.
Drop by teaspoonfuls onto wax paper or greased cookie sheet.
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