Salmon Ball - cooking recipe

Ingredients

1 can salmon
1/2 tsp. liquid smoke
1 Tbsp. grated onion
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese
1 Tbsp. horseradish
2 Tbsp. lemon juice

Preparation

Drain salmon; remove skin and bones.
Cream together salmon and cheese.
Add rest of seasoning one at a time, stirring well after each.
Shape into ball.
Chill several hours.
Roll ball in chopped walnuts and parsley.
Spread on your favorite crackers.