Shrimp Pasta Salad - cooking recipe

Ingredients

1 lb. pasta (rotini or shells)
1/2 lb. small shrimp
1 pkg. frozen peas pods (7 oz.) or mixed vegetables
1/2 tsp. dill weed
3/4 c. low calorie Italian salad dressing

Preparation

Cook pasta until tender; drain and rinse under cold water in colander.
Steam vegetables; add to pasta.
Add dill and salad dressing to shrimp.
Refrigerate until chilled.