Stuffed Mushrooms - cooking recipe

Ingredients

8 to 10 fresh mushrooms
1 Tbsp. butter
1 Tbsp. minced shallots or 2 Tbsp. minced onions
1/4 tsp. Worcestershire sauce
1/4 c. soft bread crumbs, lightly packed
1/4 c. shredded sharp Cheddar cheese, lightly packed
salt and pepper to taste
2 Tbsp. water

Preparation

Preheat oven to 350\u00b0.
Select well-shaped mushrooms with closed caps.
Wash quickly under water and drain on paper towels. Pull stems from mushrooms and finely chop.