Fried Macaroni - cooking recipe

Ingredients

1-1/2 c. macaroni (cooked and drained)
2 Tbsp. butter
1/4 tsp. garlic powder
1/4 tsp. onion flakes
salt and pepper to taste
parmesan cheese

Preparation

In a large skillet, place butter, garlic powder and onion flakes.
When butter is melted, add cooked macaroni.
Allow macaroni to fry on low 20 minutes, until crispy and golden. Sprinkle with parmesan cheese.
Simmer until it melts.