Hawaiian Cake - cooking recipe

Ingredients

1 yellow or white cake mix
2 pkg. instant banana pudding
2 small pkg. cream cheese (3 oz.)
1 large can crushed pineapple
2 c. Cool Whip (medium)
coconut and nuts

Preparation

Bake cake in flat cookie sheet pan.
Mix pudding and cream cheese together.
Cool cake.
Layer pudding mixture over top of cake.
Drain pineapple well, and layer over pudding.
Layer Cool Whip on top and sprinkle with coconut and nuts.