Cheese Krispies - cooking recipe

Ingredients

2 c. sharp Cheddar cheese, softened
2 sticks margarine, softened
2 c. all-purpose flour
2 c. Rice Krispies
3/4 tsp. cayenne pepper

Preparation

Cream the cheese and margarine using electric mixer.
Slowly blend in flour; stir in Rice Krispies and cayenne pepper.
Drop batter by teaspoons onto ungreased cookie sheet and flatten with a fork to make round wafers.
Bake at 375\u00b0 for 10 minutes.
Store in an airtight container to keep crisp.