Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 tsp. soda
1 Tbsp. sugar
1/2 c. shortening
1 pkg. dry yeast
1/2 c. warm water
3/4 c. buttermilk

Preparation

Mix flour, soda and sugar together.
Cut in shortening as for pastry.
Dissolve yeast in warm water.
Add yeast mixture and buttermilk and mix until dry ingredients are moistened.
Place in covered container and chill well.
Use as needed.