Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
2 eggs
1 stick margarine
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. chopped raisins
1 tsp. vinegar
1 pie shell

Preparation

Melt butter and cool.
Add all other ingredients one at a time.
Pour in unbaked pie shell and cook for 40 minutes in a 300\u00b0 oven.