Chili Sauce - cooking recipe

Ingredients
    5 lb. tomatoes, chopped
    4 bell peppers, chopped
    4 onions, chopped
    2 ribs celery, chopped
    1 1/3 c. sugar
    1 1/2 c. vinegar
    4 tsp. salt
    1/2 tsp. each pepper and cloves
    1/4 tsp. cinnamon
Preparation
    Boil together until thick.
    Seal in sterilized jars.

Leave a comment