Chili Sauce - cooking recipe
Ingredients
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5 lb. tomatoes, chopped
4 bell peppers, chopped
4 onions, chopped
2 ribs celery, chopped
1 1/3 c. sugar
1 1/2 c. vinegar
4 tsp. salt
1/2 tsp. each pepper and cloves
1/4 tsp. cinnamon
Preparation
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Boil together until thick.
Seal in sterilized jars.
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