Crunchy Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 (10 oz.) pkg. sliced frozen strawberries
1 can crushed pineapple (undrained)
1 can whole berry cranberry sauce
1 c. chopped celery
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Let cool.
Add other ingredients.
Put into mold that has been sprayed with cooking spray.
Unmold onto lettuce.
Serves 12.