Rice And Sour Cream Casserole - cooking recipe

Ingredients

3/4 lb. Monterey Jack or sharp Cheddar cheese, grated
3 c. sour cream
2 cans green chilies, chopped
3 c. cooked rice

Preparation

Grate cheese; chop chilies and mix all together.
Bake in 350\u00b0 oven for 30 minutes.
Sprinkle paprika or parsley on top.