Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked (not quite done)
1 can mushroom soup
2 eggs, beaten
1/2 c. mayonnaise
1 c. grated sharp cheese
1 Tbsp. grated onion
1 stack Ritz crackers
1 stick melted oleo

Preparation

Mix together mushroom soup, eggs, mayonnaise, cheese and onion and put in bowl with broccoli.
Mix together crackers and oleo and sprinkle on top of casserole.
Bake at 350\u00b0 for 45 minutes.