Squash Casserole - cooking recipe

Ingredients

1 stick butter
1/2 pkg. stuffing mix
3 c. cooked squash (yellow)
1 can cream of chicken soup
2 chopped medium onions
1 c. sour cream
salt and pepper

Preparation

Melt butter and stir in stuffing.
Line casserole with 1/2 mixture.
Mix other ingredients and spoon on top.
Cover with rest of stuffing.
Bake 1 hour at 350\u00b0.