Cheesy Chicken Casserole - cooking recipe

Ingredients

1 or 1 1/2 lb. chicken cutlets
1 can cream of mushroom soup
1 (16 oz.) can mushrooms
3 or 4 thick slices imported Swiss cheese
1 pkg. Stove Top stuffing
1 pkg. egg noodles
1 loaf French bread

Preparation

Place chicken cutlets in bottom of casserole pan.
Put Swiss cheese over top of cutlets.
Combine cream of mushroom soup with mushrooms and pour on top of cheese cutlets.
Pour package of bread cubes from Stove Top over entire dish.
Sprinkle about 1/2 of Stove Top seasoning over dish.
Bake at 350\u00b0 for 45 minutes. Serve with egg noodles (cook according to package) and fresh French bread.