Chicken Nuggets - cooking recipe

Ingredients

chicken breasts, skinned and deboned
Tony Chachere's Cajun Creole seasoning
self-rising flour
buttermilk

Preparation

Cut chicken in chunks.
Sprinkle generously with seasoning and cover with buttermilk.
Cover dish and refrigerate for at least 1 hour.
Dredge in self-rising flour and deep fry.
Also good for steak fingers.