Spicy Pear Cobbler - cooking recipe

Ingredients

10 packs sugar substitute
1/2 tsp. ground nutmeg
2 Tbsp. cornstarch
1 1/3 c. lo-cal cranberry juice cocktail
few drops red food coloring (optional)
2 1/2 lb. pears, sliced (10 medium)
1 Tbsp. butter
1 1/2 c. biscuit mix
1/3 c. milk

Preparation

Combine sugar and nutmeg (save about 1/4 of mixture).
Blend in saucepan, 3/4 of mixture and cornstarch.
Stir in juice and coloring.
Cook and stir over medium heat until thick and bubbly. Add pears and butter.
Return to boil.
Reduce heat and simmer 5 minutes.